All Day Menu

SPINACH ARTICHOKE DIP

salsa, sour cream, tortillas

ISRAELI HUMMUS

crispy chickpeas, grilled za’taar naan

BURRATA

pesto, balsamic, tomato, grilled bread

COLORADO LAMB MEATBALLS

tzatziki

TUNA TATAKI

ponzu, wasabi aioli, ginger

LUMP CRAB CAKE

remoulade, charred lemon

MAINS

HARISON’S BURGER

cheddar, lettuce, tomato, onion, pickles, comeback sauce, brioche bun, fries

GRILLED CHICKEN SANDWICH

bacon, avocado, lettuce, tomato, pepper jack cheese, chipotle aioli, hoagie roll, fries

FRENCH DIP

thinly shaved prime rib, horseradish, au jus, fries

MISO SALMON

vegetable fried rice, bok choy

COLORADO TROUT ALMONDINE

lemon-brown butter, broccolini, fingerling potato, almond

RISOTTO

butternut squash, fried rosemary, spiced walnuts

CHICKEN FRITES

half chicken deboned, fries, lemon-herb butter

STEAK FRITES

grilled hanger steak, fries, chimichurri

DOUBLE CUT PORK CHOP

roasted apples, whipped potatoes, bourbon-apple glaze

PRIME RIB

35 - 54

au jus, whipped potatoes
10 oz. 35
12 oz. 42
16 oz. 54

SOUPS & SALADS

TOMATO BASIL SOUP

8 / 12

parmesan frico

PORK GREEN CHILI

12 / 16

tortilla strips, crema, jack cheese
ADD GRILLED CHICKEN +$7 SALMON +$13

KALE CAESAR

8 / 15

parmesan, garlic-herb bread crouton

ITALIAN CHOPPED SALAD

12 / 20

salami, mozzarella, chickpeas, olives, peppers, cucumber, tomato, onions, basil, balsamic vinaigrette

GREEK SALAD

10/18

feta, chickpeas, tomato, cucumber, fennel, pickled red onion, pepperoncini, oregano vinaigrette

THAI CRUNCH SALAD

10 / 19

crispy rice noodles, peanut, avocado, mango, jicama, cilantro, mint, sesame, Thai dressing

MARGHERITA

tomato, basil, mozzarella

PEPPERONI

calabrian chili, honey

ROASTED MUSHROOM

garlic, parmesan, basil

MORTADELLA

pistachio, garlic, parmesan

ZUCCHINI

sweet onions, cherry tomato, mozzarella, pesto

DESSERT

DULCE DE LECHE CHEESECAKE

CHOCOLATE MOUSSE

ICE CREAM CHOCOLATE CHIP COOKIE SUNDAE

TIRAMISU

GERARDO LOPEZ CHEF DE CUISINE

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All collected tips are shared with the back-of-house hourly employees who helped create your dining experience.

ALL DAY MENU