ALL DAY MENU
ALL DAY MENU
ALL DAY MENU
ALL DAY MENU
SHARES
SPINACH ARTICHOKE DIP
19
salsa, sour cream, tortillas
ISRAELI HUMMUS
15
crispy chickpeas, grilled za’taar naan
BURRATA
16
pesto, balsamic, tomato, grilled bread
COLORADO LAMB MEATBALLS
14
tzatziki
TUNA TATAKI
23
ponzu, wasabi aioli, ginger
LUMP CRAB CAKE
28
remoulade, charred lemon
MAINS
HARISON’S BURGER
18
cheddar, lettuce, tomato, onion, pickles, comeback sauce,
brioche bun, fries
GRILLED CHICKEN SANDWICH
15
bacon, avocado, lettuce, tomato, pepper jack cheese,
chipotle aioli, hoagie roll, fries
FRENCH DIP
28
thinly shaved prime rib, horseradish, au jus, fries
MISO SALMON
27
vegetable fried rice, bok choy
COLORADO TROUT ALMONDINE
31
lemon-brown butter, broccolini, fingerling potato, almond
RISOTTO
21
butternut squash, fried rosemary, spiced walnuts
CHICKEN FRITES
25
half chicken deboned, fries, lemon-herb butter
STEAK FRITES
38
grilled hanger steak, fries, chimichurri
DOUBLE CUT PORK CHOP
48
roasted apples, whipped potatoes, bourbon-apple glaze
PRIME RIB
35 – 54
au jus, whipped potatoes
10 oz. 35
12 oz. 42
16 oz. 54
SOUPS & SALADS
TOMATO BASIL SOUP
8 / 12
parmesan frico
PORK GREEN CHILI
12 / 16
tortilla strips, crema, jack cheese
ADD GRILLED CHICKEN +$7 SALMON +$13
KALE CAESAR
8 / 15
parmesan, garlic-herb bread crouton
ITALIAN CHOPPED SALAD
12 / 20
salami, mozzarella, chickpeas, olives, peppers,
cucumber, tomato, onions, basil, balsamic vinaigrette
GREEK SALAD
10/18
feta, chickpeas, tomato, cucumber, fennel, pickled red
onion, pepperoncini, oregano vinaigrette
THAI CRUNCH SALAD
10 / 19
crispy rice noodles, peanut, avocado, mango, jicama,
cilantro, mint, sesame, Thai dressing
MARGHERITA
22
tomato, basil, mozzarella
PEPPERONI
24
calabrian chili, honey
ROASTED MUSHROOM
24
garlic, parmesan, basil
MORTADELLA
26
pistachio, garlic, parmesan
ZUCCHINI
24
sweet onions, cherry tomato, mozzarella, pesto
DESSERT
DULCE DE LECHE CHEESECAKE
12
CHOCOLATE MOUSSE
12
ICE CREAM CHOCOLATE CHIP COOKIE SUNDAE
12
TIRAMISU
12
GERARDO LOPEZ CHEF DE CUISINE
undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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employees who helped create your dining experience.